dvf dress Elena – Diane von Furstenberg finished with a classic collar 90s DVF Silk Wrap Dress

Elevate your event ensemble with our "Carmela" Long Scuba Crepe Dress

This vegan version has the traditional flavours of sage and onion, alongside Puy lentils for added substance 4 slices thick, white day-old breadroughly torn 1 tbsp sunflower oil 1 oniondiced 1 celery stickdiced 2 leaves cavolo neroroughly chopped, stems discarded 250g cooked Puy lentils(we used Merchant Gourmet) 1 tsp dried sage 200ml vegetable stock knob of vegan butter kcal166 fat3.9g saturates0.9g carbs22.9g sugars3.1g fibre4.4g protein7.6g salt0.4g Method step 1 Heat the oven to 180C/160C fan/gas 4

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Ive spent the summer in these Proenza Schouler Birkenstocks and they just go with everything

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